Episode 18: Interview with journalist, Alison Arnett Posted on October 27, 2020 by Julie Travers This Bookshelf does not exist Alison Arnett a food and agricultural writer, restaurant critic, and newspaper editor for the Boston Globe, Edible Boston, and other publications and teaches a class on food writing at the Harvard Extension School. During the episode, she gives us many recommendations for brand new and old favorite cookbooks. Check out her recommendations here: